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| restaurants = B Cellars Winery (Calistoga, California) | prevrests = | television = ''Hell's Kitchen'' (U.S. season 4) | awards = | website = }} Christina Machamer (born March 13, 1982) is an American chef who won the fourth season of Fox Network's reality cooking show ''Hell's Kitchen''.〔Eater LA (A Moment With: Hell's Kitchen Winner Christina ), July 11, 2008〕 She was awarded the position of "Senior Sous Chef" (not the Executive Chef position as promised) at Gordon Ramsay's new London West Hollywood restaurant where she earned a $250,000 yearly salary. == Early life == Machamer, the daughter of Rick and Leasa Machamer,〔STL Today.com (St. Louis chef takes the cake in finale of 'Hell's Kitchen' ), July 9, 2008〕 was born and raised in St. Louis, and began working in restaurants at age 16.〔〔(Christina's autobiography )〕 She graduated from Lafayette High School in 2000〔STL Today.com (Ramsay is 'just Gordon' to St. Louis winner ), January 30, 2009 〕 and after some time in college, she dropped out of pre-law and decided that cooking was her calling in life. After an apprenticeship with chef Larry Forgione at An American Place, she began her formal training at Forest Park Community College in 2003.〔 She moved on to The Culinary Institute of America in Hyde Park, in the spring of 2006 and graduated on February 29, 2008.〔 At the Culinary Institute,〔 she graduated at the top of her class.〔('Hell's Kitchen' Insider: Another One Gigabytes the Dust! ), January 23, 2009〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Christina Machamer」の詳細全文を読む スポンサード リンク
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